Food Science & Nutrition
What you'll do in college
Food science blends chemistry, microbiology, and engineering to understand what food is and how to make it safe, tasty, and shelf-stable. Nutrition tracks focus more on how the body uses food—biochemistry, metabolism, and clinical dietetics. Expect lab-heavy coursework: organic chemistry, food microbiology, sensory evaluation, and product development.
Many programs offer registered dietitian (RD) tracks with clinical rotations, and food science programs frequently partner with major food companies on capstone projects—developing a new cereal, beverage, or plant-based product. Internships at companies like General Mills, Kraft Heinz, or hospitals are typical.
What you'll do after college
Food science graduates work in R&D, quality assurance, and regulatory roles at food and beverage companies, flavor houses, and ingredient suppliers. Nutrition graduates become registered dietitians in hospitals, clinics, sports programs, and public health agencies, or pursue careers in food policy and wellness.
The field is recession-resistant—people always eat—and the rise of plant-based and functional foods has expanded opportunities. Pay is moderate in entry roles but climbs with experience, especially in product development and regulatory affairs.
Selectivity vs. earnings
By acceptance rate
By SAT median
Earnings vs. selectivity rank
Majors in this category
| Major | Colleges | Degrees ▼ | Male/Female | Intl | Earnings | Employment |
|---|---|---|---|---|---|---|
| Food Science & Nutrition | 261 | 7,656 | 22% / 78% | 5% | $57,934 | 95% |
| Nutrition Sciences | 74 | 1,194 | 19% / 81% | 4% | $56,816 | 96% |
| Nutritional Sciences | 16 | 887 | 19% / 81% | 6% | $57,623 | 95% |
| Food Science | 47 | 746 | 34% / 66% | 16% | $65,937 | 94% |
| Dietetics | 68 | 733 | 16% / 84% | 3% | $56,473 | 95% |
| Foods, Nutrition, and Wellness Studies | 29 | 684 | 21% / 79% | 1% | $56,068 | 92% |
| Dietetics/Dietitian | 26 | 591 | 13% / 87% | 2% | $55,542 | 94% |
| Nutrition | 14 | 584 | 16% / 84% | 2% | $58,456 | 95% |
| Human Nutrition | 20 | 363 | 15% / 85% | 4% | $55,050 | 92% |
| Human Nutrition, Foods, and Exercise | 1 | 203 | 29% / 71% | 0% | $69,820 | 96% |
| Nutrition Science | 4 | 202 | 20% / 80% | 10% | $59,215 | 96% |
| Nutrition and Dietetics | 13 | 188 | 18% / 82% | 6% | $54,255 | 97% |
| Culinary Arts | 6 | 117 | 50% / 50% | 5% | $45,406 | 97% |
| Dietetics and Clinical Nutrition Services | 4 | 112 | 21% / 79% | 1% | $56,562 | 91% |
| Nutrition and Food Sciences | 3 | 111 | 15% / 85% | 2% | $53,658 | 93% |
| Nutritional Science | 2 | 98 | 31% / 69% | 0% | $63,436 | 92% |
| Food and Nutrition | 3 | 94 | 20% / 80% | 4% | $50,436 | 95% |
| Food Science and Technology | 8 | 85 | 51% / 49% | 5% | $64,033 | 93% |
| Dietetics and Nutrition | 3 | 81 | 19% / 81% | 10% | $59,806 | 89% |
| Viticulture and Enology | 5 | 79 | 41% / 59% | 3% | $68,462 | 94% |
| Baking and Pastry Arts | 3 | 63 | 10% / 90% | 8% | $44,915 | 97% |
| Culinary Science/Culinology | 3 | 61 | 54% / 46% | 15% | $52,983 | 100% |
| Culinary Arts/Chef Training | 2 | 45 | 44% / 56% | 4% | $42,254 | 93% |
| Fermentation Science | 1 | 39 | 23% / 77% | 13% | $77,732 | 100% |
| Nutrition, Food Science, and Packaging | 1 | 38 | 29% / 71% | 5% | $62,789 | |
| Food Science, Nutrition and Health Promotion | 1 | 29 | 14% / 86% | 3% | $53,084 | 96% |
| Culinary Science | 3 | 26 | 54% / 46% | 12% | $46,835 | 95% |
| Clinical Nutrition/Nutritionist | 2 | 25 | 8% / 92% | 4% | $59,108 | 93% |
| Agricultural and Food Products Processing | 2 | 23 | 39% / 61% | 0% | $80,254 | 97% |
| Dietetic Technician | 1 | 23 | 13% / 87% | 0% | $55,008 | |
| Nutrition and Wellness | 4 | 19 | 11% / 89% | 0% | $56,108 | 96% |
| Nutrition and Food Science | 3 | 19 | 11% / 89% | 5% | $54,656 | 100% |
| Food Technology and Processing | 5 | 15 | 40% / 60% | 0% | $57,748 | 100% |
| Biobehavioral Nutrition and Wellness | 1 | 13 | 15% / 85% | 0% | $55,411 | |
| Foods, Nutrition, and Related Services | 2 | 11 | 18% / 82% | 0% | $58,114 | |
| Applied Culinary Arts | 1 | 10 | 70% / 30% | 0% | $57,004 | 100% |
| Brewing Science | 1 | 8 | 88% / 12% | 0% | $58,443 | |
| Zymology/Fermentation Science | 2 | 7 | 57% / 43% | 0% | $53,613 | |
| Food, Nutrition, and Dietetics | 1 | 5 | 40% / 60% | 0% | $51,746 | 100% |
| Foods and Nutrition | 1 | 5 | 20% / 80% | 0% | $51,180 | 90% |
| Cooking and Related Culinary Arts, General | 2 | 4 | 50% / 50% | 50% | ||
| Agricultural Food Science | 1 | 3 | 33% / 67% | 0% | $54,844 | |
| Clinical Nutrition | 1 | 3 | 33% / 67% | 33% | $54,114 | 93% |
| Culinology | 1 | 3 | 67% / 33% | 0% | $59,452 | |
| Food Safety | 1 | 3 | 0% / 100% | 0% | $67,865 | |
| Food Studies | 2 | 2 | 0% / 100% | 0% | $48,224 | |
| Dietetics, Nutrition and Food Sciences | 1 | 1 | 0% / 100% | 0% | $56,406 | 100% |
| Nutrition and Foods | 1 | 1 | 0% / 100% | 0% | $42,650 |